Brodeto Trieste
Recipe second for 4 people based on Gobies with tomato - cooking method pan.
Preparation:
Preparation: Prepare 100 cl of broth with the cleaned and washed gobies, chopped tomatoes and a little salt. Once the fish are cooked, pass the pulp through a sieve together with the broth. Brown the garlic in a pan with just heated oil, remove it and cook the St. Peter's by sprinkling it with vinegar and white wine. Let it evaporate, add the fish broth to cover and cook.
Ingredients:
Ingredients: 400 G Ghiozzi - 1300 G St. Peter's Fish - 300 G Tomatoes - Garlic - Wine Vinegar - Extra-virgin Olive Oil - White Wine - Salt
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