Bucatini With Capers And Olives
Recipe first for 4 people based on Capers - cooking method fried.
Preparation:
Preparation: Fry the parsley and garlic in the oil. Add the olives into strips and the capers. Sauté for a few more minutes. Remove the garlic, add the bucatini cooked al dente and leave them on the heat for a few minutes, stirring. Sprinkle with pecorino and serve immediately.
Ingredients:
Ingredients: 400 g of Bucatini type pasta - 1 jar of pitted black olives - 1 handful of squeezed and chopped capers - 50 g of olive oil - 1 sprig of chopped parsley - 1 clove of garlic - 60 g of grated pecorino cheese - a little salt
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