Cod Gratin
Recipe second for 4 people based on Salted cod - cooking method oven.
Preparation:
Preparation: Drain the cod and cut it into rather large pieces. Remove the skin and thorns. Heat four tablespoons of oil in a pan, brown the chopped onion and whole garlic cloves. Brown the cod on both sides, pour in the milk, add salt and season with a pinch of pepper. Cover the pan and transfer it to a preheated oven at 180 degrees for about 2 hours or until the milk has been completely absorbed. In a saucepan, over low heat, melt the anchovy fillets with three tablespoons of oil and then pour the sauce over the cod. Sprinkle with chopped parsley and mix gently. Sprinkle with grated cheese, pass under the grill and, when a golden crust has formed, remove and serve. Accompanying wines: Breganze Vespaiolo “Superiore” DOC, Trebbiano D'Abruzzo DOC, Etna Bianco DOC.
Ingredients:
Ingredients: 800 G Cod - 100 Cl Milk - 4 Anchovy Fillets - 1 Onion - Garlic - Parsley - Grated Cheese - 7 Tablespoons Olive Oil - Salt - 1 Pinch Pepper
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