Cod With Mustard
Recipe second for 4 people based on Salted cod - cooking method fried.
Preparation:
Preparation: Boil 500 g of soaked cod over low heat for 90 minutes, drain and arrange on a serving plate. Fry 1 chopped onion in 200 g of butter. Pour only the butter from the fried onion into 1 glass of meat broth and mix in salt, pepper, 2 tablespoons of mustard and 50 g of flour. Thicken over the heat and pour over the hot cod. Serve with 300 g of potatoes and 200 g of rice boiled separately.
Ingredients:
Ingredients: 500 G Soaked Cod - 200 G Butter - 1 Chopped Onion - 1 Glass Meat Broth - Salt - Pepper - 2 Tablespoons Mustard - 50 G Flour - To Serve: - 300 G Boiled Potatoes - 200 G Boiled Rice
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