Crostini With Aubergines
Recipe appetizers for 4 people based on Eggplant - cooking method grill oven.
Preparation:
Preparation: Toast the slices of bread on both sides. Cook the aubergines in the oven until tender, peel them, cut them into small pieces, put them in a bowl together with the chopped capers and basil, oil, a pinch of oregano, salt and pepper. Rub the garlic clove on the slices of bread, sprinkle them with a drizzle of oil, distribute the prepared mixture and serve. Grilled toast acquires a particular fragrance, however a home oven or a cast iron plate will still give a good result. It is also possible to use already grilled frozen aubergines.
Ingredients:
Ingredients: 3 Aubergines - 4 Slices of Homemade Bread - 1 Spoon Capers - 1 Clove Garlic - 1 Pinch Oregano - Basil - Olive Oil - Salt - Pepper
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