Crostini With Onions
Recipe appetizers for 4 people based on Spring onions - cooking method oven.
Preparation:
Preparation: Heat the oil in a saucepan and let the onions cut into very thin slices drain. Salted. When they have become transparent, remove them from the fire. Drain them well, let them cool. Add the onions, the grated Parmesan cheese to the béchamel (you can also use the ready-made one), season with salt and pepper. Spread the mixture on the slices of bread and heat in the oven at 220 degrees for 10 minutes. Serve immediately.
Ingredients:
Ingredients: 12 Slices of Loaf Type Bread - 2 Small White Onions - 60 G Parmesan Cheese - 1/2 Cup Béchamel - 3 Tablespoons Olive Oil - Salt - White Pepper
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