Drunk sea bass
Recipe second for 4 people based on European bass.
Preparation:
Preparation: Thoroughly clean the sea bass. Brown it for a few minutes in the oil, add the chopped vegetables and herbs and add 1 glass of wine and cook over a moderate heat for about 30 minutes. Almost cooked, spray the fish with brandy and put the lemon slices on top.
Ingredients:
Ingredients: 1000 G Sea Bass - 200 G Onions - Celery - 2 Cloves Garlic - Thyme - Parsley - Basil - 1 Glass White Wine - Brandy - 1 Lemon - Olive Oil - Salt - Pepper
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