Drunk Swordfish
Recipe second for 4 people based on Swordfish - cooking method pan.
Preparation:
Preparation: In a non-stick frying pan, heat the extra-virgin olive oil and when it is hot, add the fish slices that you have previously floured on both sides. Let them brown for a few minutes over low heat, turning them with a fork, add salt and pepper. After that, sprinkle them with dry sparkling wine over high heat until the alcohol has evaporated. Remove the slices from the pan and arrange them on a flat serving plate. Sprinkle everything with the thick sauce and serve immediately.
Ingredients:
Ingredients: 4 Swordfish Slices - 500 Cl Dry Sparkling Wine - Flour - Extra-virgin Olive Oil - Pepper - Salt
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