Fillets Of Sole Danish Style
Recipe second for 4 people based on Sole.
Preparation:
Preparation: Salt and flour 8 sole fillets, dip them in 2 beaten eggs with a pinch of salt, roll them in plenty of breadcrumbs. Brown them in 30 g of butter and 2 tablespoons of oil for 3-4 minutes on each side. Pour them onto a hot plate. Sauté 250 g of boiled and peeled prawns in 30 g of butter. After 2-3 minutes add salt and pepper, remove them from the heat and pour them over the sole fillets. Garnish with lemon wedges and serve.
Ingredients:
Ingredients: 8 Fillets Of Sole - 2 Beaten Eggs - Salt - Breadcrumbs - 60 G Butter - 2 Tablespoons Olive Oil - 250 G Boiled And Peeled Shrimps - Pepper - For Garnish: - Lemon Wedges
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