Fried lamb chops
Recipe second for 6 people based on Lamb - cooking method fried.
Preparation:
Preparation: Prepare the pounded ribs. Pass them in the bread, then in the beaten egg, where you will have added a spoonful of melted butter and the salt. Put the ribs back in the breadcrumbs. Dip the chops into the hot oil and when golden, serve them, wrapping the rib with a strip of aluminum foil.
Ingredients:
Ingredients: 14 Lamb Chops - 1 Tablespoon Butter - 3 Eggs - Breadcrumbs - Salt - Frying Oil
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