Gianna's Anchovy Soup
Recipe first for 8 people based on Anchovies with tomato - cooking method to boil.
Preparation:
Preparation: Pour 7 tablespoons of olive oil into a large earthenware pan and sauté a little sliced onion. When the onion is almost undone, add 400 g of peeled tomatoes, 2 crushed garlic cloves, a small bay leaf, a pinch of fresh thyme, salt and pepper. Cook everything for about 8 minutes over low heat and then add 700 g of diced potatoes. Wet with 200 cl of hot water, boil for 20-25 minutes, then add the open and boned anchovies and cook for another 15 minutes; at the end add the chopped parsley. Pour the soup onto slices of toasted bread and enjoy.
Ingredients:
Ingredients: 1200 G Anchovies - 7 Tablespoons Olive Oil - 1 Sliced Onion - 400 G Peeled Tomatoes - 2 Crushed Garlic Cloves - 700 G Diced Potatoes - 1 Bay Leaf - 1 Pinch Fresh Thyme - Salt - Pepper - 200 Cl Water - Chopped Parsley - 8 Slices Toasted Bread
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