Gnocchi Alla Romana With Thermomix
Recipe first for 4 people based on Milk - cooking method oven.
Preparation:
Preparation: Put the milk, salt, nutmeg, 20 g of butter into the mixing bowl and bring to the boil for 7 minutes at temperature 100 speed 1. Pour the remaining ingredients, minus the butter: 7 minutes at temperature 90 speed 1. Roll out the mixture obtained on a pastry board giving it a thickness of about 1 cm. When it's cold, cut out many disks using the measuring cup, and arrange them slightly overlapping in a buttered baking dish. Sprinkle with pats of butter and more Parmesan. Bake in a preheated oven at temperature 200 for about 20 minutes.
Ingredients:
Ingredients: 250 G Wheat Semolina - 100 Cl Milk - 60 G Butter - 40 G Grated Parmesan Cheese - 2 Egg Yolks - 2 Teaspoons Fine Salt - Nutmeg
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