Gnocchi With Porcini Mushrooms
Recipe first for 4 people based on Mushrooms - cooking method pan oven.
Preparation:
Preparation: Boil the potatoes, pass them through a potato masher and mix them with the flour, egg and powdered porcini mushrooms (you can put them in the robot). Shape the dough into gnocchi and cook them in boiling salted water. As they come to the surface, drain them with a slotted spoon and place them in a large, generously buttered rectangular baking dish. Clean and cut the mushrooms into slices. Put the squeezed porcini mushrooms in a large pan with the garlic and oil and cook them for 5 minutes. Add the champignon mushrooms, salt and continue cooking over high heat. Then lower the heat until cooked through. Add the chopped parsley and the cream and pour it all over the gnocchi in the pan, mixing carefully. Sprinkle with grated Parmesan and cook au gratin in the oven at 200 degrees for 10-15 minutes.
Ingredients:
Ingredients: 2000 G Floury Potatoes - 400 G Flour - 1 Egg - 1 Tablespoon Dried Porcini Mushrooms Powder - For the Dressing: - 800 G Champignon Mushrooms - 20 G Dried Porcini Mushrooms Soaked In Warm Water - Garlic - Olive Oil - Parsley - Salt - 25 Cl Fresh Cream - 50 G Grated Parmesan Cheese
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