Laverelli With Herbs
Recipe second for 4 people based on Sinks.
Preparation:
Preparation: Cut the fish vertically along the belly line, eviscerate them, open them like a book and remove the spines. Chop some mint leaves with a little marjoram, a little rosemary and a spoonful of capers. Add a spoonful of oil, salt, pepper and a few drops of lemon juice. Distribute this mixture on the open whitefish, close them by pressing well with the palm of your hand. Heat a few tablespoons of oil in a saucepan and place the lightly floured fish on top. When they have browned, sprinkle them with wine and let them evaporate. Bring to cooking, salt only at the end with moderation. Collect and serve them. Accompanying wines: Erbaluce Di Caluso DOC, Orvieto DOC, Gioia Del Colle Bianco DOC.
Ingredients:
Ingredients: 4 White Lavarelli 200 G - Some Mint Leaves - Rosemary - Marjoram - 1 Tablespoon Capers - Flour - Dry White Wine - 1 Lemon - Olive Oil - Salt - Pepper
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