Liver With Onions

Recipe second for 4 people based on Big beef - cooking method fried.

Preparation:

Preparation: Take a saucepan (preferably earthenware), put the oil in it, immediately pour in the sliced onions and fry them over high heat, adding the vinegar. When they are well colored, add the veal liver, cut into thin strips. Season with salt and continue cooking, still over high heat, for 10 minutes.

Ingredients:

Ingredients: 2 Slices of Veal Liver - 500 G Onions - 3 Tablespoons White Wine Vinegar - Salt



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