Liver With Onions
Recipe second for 4 people based on Big beef - cooking method fried.
Preparation:
Preparation: Take a saucepan (preferably earthenware), put the oil in it, immediately pour in the sliced onions and fry them over high heat, adding the vinegar. When they are well colored, add the veal liver, cut into thin strips. Season with salt and continue cooking, still over high heat, for 10 minutes.
Ingredients:
Ingredients: 2 Slices of Veal Liver - 500 G Onions - 3 Tablespoons White Wine Vinegar - Salt
Vini consigliati dal sommelier professionista
Cacciucco alla Livornese
19/11/2021
Croutons Of Pork Tenderloin With Foie Gras
09/04/2023
Turkey in foil
05/08/2023
Turkey Fillets With Mushrooms
05/08/2023
Escalope bites in white wine
05/08/2023
Turkey in foil
05/08/2023
Escalope bites in white wine
05/08/2023
Turkey Fillets With Mushrooms
05/08/2023
Goat Chops With Cream
05/08/2023
Chicken salad
05/08/2023