Maltagliati With Mascarpone Cream And Tuna
Recipe first for 4 people based on Mascarpone cheese.
Preparation:
Preparation: Boil the pasta al dente. Meanwhile, put the softened butter in a bowl and work it with a whisk until it is well whipped. Chop the well-drained tuna and the anchovy fillets. Then mix them with the butter and add the mascarpone, 1 tablespoon of wine and the oregano, salt and pepper. Drain the pasta, pour it into the bowl, adding 2 spoonfuls of the pasta cooking water. Repeatedly mix everything and serve immediately.
Ingredients:
Ingredients: 400 G Pasta Type Maltagliati - Butter - 200 G Mascarpone - 120 G Tuna in Oil - 3 Desalted Anchovy Fillets - Oregano - 1 Tablespoon Dry White Wine - Salt - Pepper
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