Mantovan appetizer
Recipe appetizers for 4 people based on Mussels - cooking method oven.
Preparation:
Preparation: Wash the carrots, boil them and sift them. Pour the puree into a pan containing two tablespoons of oil with the minced garlic, salt and pepper and simmer, stirring. When the mixture is dry, turn off the heat, mix in chopped parsley and the Parmesan cheese, and turn off the heat. Separately, open the mussels in a pan set over medium heat; remove the soft parts and transfer them to another pan, to simmer them gently with a spoonful of oil, the chopped onion, salt and pepper. At this point, toast the slices of bread slices in the oven, each cut into four squares. Spread the carrot cream on them and place a whole, well-drained mussel in the center of each square. Serve.
Ingredients:
Ingredients: 20 Mussels - 400 G Carrots - 4 Cloves Garlic - 1/2 Glass Olive Oil - 5 Slices Pancarré - 1 Spoon Parmesan Cheese - 1 Tuft Parsley - 1 Onion - Salt - Pepper
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