Mari E Monti Tart
Recipe appetizers for 6 people based on Shrimps - cooking method pan oven.
Preparation:
Preparation: With the shortcrust pastry, line the bottom of a pan of about 20 cm in diameter that you have previously buttered and floured. Bake in a hot oven for about 20 minutes at 180 degrees and in the meantime, prepare the filling. Clean the mushrooms, rinse them carefully, let them drain, cut them into thin slices and season them in a pan with the melted butter, after a few minutes, add the prawns and season them with the other ingredients. Finally, add the béchamel, cook for 5 minutes and pour the mixture on the bottom of the tart. Let cool and serve.
Ingredients:
Ingredients: 1 Pack of Brisée Pasta - 300 G Shrimps - 200 G Champignon Mushrooms - 30 Cl Bechamel - Salt - Pepper - Flour - 50 G Butter
Vini consigliati dal sommelier professionista
