Marinara Foil
Recipe second for 4 people based on Clams with tomato - cooking method oven.
Preparation:
Preparation: Brown the minced garlic in 2 tablespoons of oil, add the tomato and cook for 5 minutes, add salt and pepper and add the clams and cook the sauce. Arrange the defrosted fish fillets on aluminum foil greased with oil, add salt and pepper and distribute the sauce, olives, parsley and chopped basil on top. Drizzle with oil, close the foil and bake in a preheated oven at 200 degrees for 15 minutes.
Ingredients:
Ingredients: 250 G Shelled And Cooked Clams - 400 G Hake Fillets - 1 Garlic Clove - 200 G Tomato - Basil - Parsley - 12 Pitted Black Olives - Olive Oil - Salt - Pepper
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