Minestrone in winter
Recipe first for 4 people based on Potatoes.
Preparation:
Preparation: Cut potatoes, carrots, turnips and leeks into small pieces, the cabbage into strips. Chop the ribs and celery. Put the vegetables in a saucepan with a liter and a half of salted water and cook over low heat for an abundant hour. Salted. Pour two ladles of the minestrone into the blender, blend them and pour them back into the pot, mix. Cook for a few minutes. Add a spoonful of oil and the chopped parsley. Accompanying wines: Grave Del Friuli Rosso “Novello” DOC, Sangiovese Di Romagna DOC (also “Novello”), Lizzano Rosso “Giovane” “Sparkling” DOC.
Ingredients:
Ingredients: 1 Small Savoy Cabbage - 2 Leeks - 1 Turnip - 2 Carrots - 2 Potatoes - 1 Celery Rib - 1 Bunch Of Chard Ribs - Parsley - 1 Tablespoon Olive Oil - Salt
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