Mushroom Tagliatelle With Sausage

Preparation:

Preparation: To obtain fresh tagliatelle with mushrooms, add a handful of mushrooms pureed in a mixer to the pasta mixture. Remove the earthy part of the mushrooms and clean them with a damp cloth, then cut them into pieces. Peel the sausage, crumble it and brown it in a non-stick pan without adding fat. Then set it aside and wipe the fat on the bottom of the pan. Peel the shallots, slice them thinly and brown them in the same pan with a few tablespoons of oil. Add the mushrooms and bay leaf and cook over high heat for 5 minutes, letting the vegetable water evaporate. Add the sausage and leave it to flavor for a few seconds. Salt and pepper. Cook the pasta al dente and immediately dress it with the mushroom sauce. Finally, sprinkle with chopped parsley and serve on hot plates.