Mushrooms, artichokes and olives
Recipe appetizers for 4 people based on Artichokes with tomato - cooking method oven.
Preparation:
Preparation: Let the mozzarella drip and then cut it into slices. Cut the olives into slices and the artichokes into small pieces. Turn on the oven at 250 degrees. With a lightly floured rolling pin, roll out the pizza dough. Pour over the tomato sauce, distributing it evenly over the entire surface of the pasta. Sprinkle the mozzarella, mushrooms, artichokes, olives, oregano, salt and pepper. Put the pizza in the oven and let it cook for twenty minutes until the surface has become golden and crunchy and the mozzarella has completely melted. Serve it very hot. Recommended wine: Squinzano.
Ingredients:
Ingredients: Pepper - Salt - Oregano - 2 Tablespoons Olive Oil - 100 G Black Olives - 10 Artichokes in Oil - 100 G Mushrooms in Oil - 350 G Mozzarella - 350 G Tomato Sauce - 450 G Pizza Dough
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