Octopus in white wine
Recipe second for 4 people based on Polyp with tomato - cooking method pan to boil fried.
Preparation:
Preparation: Boil the cleaned octopus in boiling water for about 10 minutes; drain it and cut it into bite-sized pieces. Heat the oil in a pan, add the onion and tomatoes and fry without letting them brown. Then add the octopus, sprinkle with the wine, raise the heat and cook over high heat until all the wine has evaporated. Then reduce the heat and finish cooking.
Ingredients:
Ingredients: 200 G Peeled Tomatoes, Deseeded And Chopped - 100 G Finely Chopped Onion - 50 Cl White Wine - 500 G Octopus - 4 Tablespoons Olive Oil - Salt - Pepper
Vini consigliati dal sommelier professionista
Cacciucco alla Livornese
19/11/2021
Croutons Of Pork Tenderloin With Foie Gras
09/04/2023
Turkey in foil
05/08/2023
Turkey Fillets With Mushrooms
05/08/2023
Escalope bites in white wine
05/08/2023
Turkey in foil
05/08/2023
Escalope bites in white wine
05/08/2023
Turkey Fillets With Mushrooms
05/08/2023
Goat Chops With Cream
05/08/2023
Chicken salad
05/08/2023