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Recipe second for 4 people based on Polyp with tomato - cooking method pan to boil fried.
Preparation: Boil the cleaned octopus in boiling water for about 10 minutes; drain it and cut it into bite-sized pieces. Heat the oil in a pan, add the onion and tomatoes and fry without letting them brown. Then add the octopus, sprinkle with the wine, raise the heat and cook over high heat until all the wine has evaporated. Then reduce the heat and finish cooking.
Ingredients: 200 G Peeled Tomatoes, Deseeded And Chopped - 100 G Finely Chopped Onion - 50 Cl White Wine - 500 G Octopus - 4 Tablespoons Olive Oil - Salt - Pepper