Penne Alla Nadia
Recipe first for 3 people based on Buffalo Mozzarella with tomato - cooking method pan fried.
Preparation:
Preparation: Make a sauce with the peeled tomatoes cut into pieces in a pan with olive oil and a clove of garlic, salt and pepper. Keep on the fire for about 25 minutes. While the pasta is cooking, take a generous handful of basil and chop it with the mixer. Fry the basil in a pan with some olive oil for about 2 minutes, then add the drained pasta, let it infuse, add the tomato sauce, give it a final mix and pour it onto the plates. Then add a handful of mozzarella cut into thin cubes.
Ingredients:
Ingredients: 200 G Pennette Type Pasta - Abundant Basil - 250 G Peeled Tomatoes - 200 G Buffalo Mozzarella - Olive Oil - Salt - Pepper - 1 Clove Garlic
Vini consigliati dal sommelier professionista
Cacciucco alla Livornese
19/11/2021
Croutons Of Pork Tenderloin With Foie Gras
09/04/2023
Turkey in foil
05/08/2023
Turkey Fillets With Mushrooms
05/08/2023
Escalope bites in white wine
05/08/2023
Turkey in foil
05/08/2023
Escalope bites in white wine
05/08/2023
Turkey Fillets With Mushrooms
05/08/2023
Goat Chops With Cream
05/08/2023
Chicken salad
05/08/2023