Pipe With Beans
Recipe first for 4 people based on Beans with tomato - cooking method fried.
Preparation:
Preparation: Coarsely cut the onion and fry it in a spoonful of oil. Before it withers, I add chopped garlic and parsley and let the browning finish. I add the beans and let them fry further. Salt and add at this point the can of tomatoes and the cooking water from the beans. I reduce until it becomes a dry paste and not broth. We like a sprinkling of Parmesan.
Ingredients:
Ingredients: 250 g of Pipe Rigate pasta - 250 g of fresh beans - 1 tin of chopped tomatoes - 1 onion - garlic - parsley - 1 tablespoon of olive oil - salt - Parmesan cheese (optional)
Vini consigliati dal sommelier professionista
Cacciucco alla Livornese
19/11/2021
Croutons Of Pork Tenderloin With Foie Gras
09/04/2023
Turkey in foil
05/08/2023
Turkey Fillets With Mushrooms
05/08/2023
Escalope bites in white wine
05/08/2023
Turkey in foil
05/08/2023
Escalope bites in white wine
05/08/2023
Turkey Fillets With Mushrooms
05/08/2023
Goat Chops With Cream
05/08/2023
Chicken salad
05/08/2023