Pirozski Al Fish
Recipe second for 4 people based on Fish - cooking method to boil oven fried.
Preparation:
Preparation: Boil the fish for 10 minutes in salted water with the carrot, bay leaf and celery. Clean it and pass it through the food processor. Fry the onion in butter, add the fish, salt, pepper and boiled egg. Roll out the dough and make discs in an even number. Arrange the fish on half of these and cover with the other discs. Bake in the oven on a buttered plate at 220 degrees for about 25 minutes.
Ingredients:
Ingredients: 500 g puff pastry - 500 g fish slices (cod, red snapper) - 1 sliced onion - 20 g butter - 1 boiled egg cut into small squares - 1 beaten egg yolk - celery - carrot - bay leaf - salt - pepper
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