Polenta with Gorgonzola
Recipe first for 4 people based on Gorgonzola - cooking method oven.
Preparation:
Preparation: Make a rather firm polenta with a liter and a quarter of water. Transfer it, still hot, into individual bowls or bowls that can be placed in the oven. In the center of each one, place a small piece of fresh butter, sinking it a little into the polenta, and place a slice or small piece of fat type gorgonzola on top. Place in a hot oven until the butter and gorgonzola are completely melted. Serve the grated cheese on the side. Accompanying wines: In this case, given the pairing with polenta, prefer medium-bodied red wines: Barbera D'Asti DOC, Sangiovese Di Romagna "Superiore" DOC, Cirò Rosso DOC.
Ingredients:
Ingredients: 350 G Yellow Flour - 150 G Gorgonzola Cheese - 150 G Butter - Grated Cheese - Salt
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