Potato, Aubergine And Pepper Soup
Recipe first for 4 people based on Potatoes - cooking method fried.
Preparation:
Preparation: Fry the garlic in a pan with the oil, as soon as it is browned, remove it, add the potatoes, the aubergines and the peppers into small pieces. Pour in a little water, add salt and cook over low heat, stirring frequently. At the end of cooking, add a pinch of oregano.
Ingredients:
Ingredients: 4 Potatoes - 3 Aubergines - 2 Yellow Peppers - 1 Red Pepper - 3 Garlic Cloves - 10 Cl Extra-virgin Olive Oil - 1 Pinch Oregano - Salt
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