Pumpkin Gnocchi With Fish Sauce
Recipe first for 4 people based on Pumpkin with tomato - cooking method oven.
Preparation:
Preparation: Boil the potatoes and puree them. Blanch the pumpkin in the oven and blend it; add it to the potatoes, mix in the flour, nutmeg, egg and knead the gnocchi. Clean the fish; with scraps prepare a comic strip. Braise the shallot in the oil, add the redfish fillets, deglaze with the wine; add the tomato, the fish stock, the cleaned scampi, salt and pepper. Boil the gnocchi and season them with the sauce.
Ingredients:
Ingredients: 800 G Pumpkin - 200 G Potatoes - 150 G Flour - 1 Egg - 1 Redfish - 400 G Scampi - 1 Shallot - 4 Tomatoes - Nutmeg - Dry White Wine - Extra-virgin olive oil - Salt - Pepper
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