Quarter Of Wild Boar Cacciatore
Recipe second for 12 people based on Boar - cooking method oven.
Preparation:
Preparation: Remove the rind from the quarter of wild boar and place it in infusion for 24 hours in the cooked marinade, turning it occasionally. Drain and dry it well; wrap it in wax paper, tie and skewer on the skewer. Cook for about 2 hours, turning constantly. After cooking, remove the paper and put it in a hot oven for about 10 minutes, so that it colors well. Debone, cut into slices and arrange on a serving plate. Keep warm. Cook the mushrooms in the velvety sauce and the artichoke bottoms in the white wine. Also arrange these on the serving plate, covering with the brown sauce.
Ingredients:
Ingredients: 1 Wild Boar Leg With Loin - 400 Cl Cooked Marinade - Velvety Sauce - 300 G Mushrooms - 10 Artichoke Bottoms - White Wine - Brown Sauce
Vini consigliati dal sommelier professionista
