Rabbit Goulash
Recipe second for 4 people based on Rabbit.
Preparation:
Preparation: Brown the sliced onion and the diced ham in a ladle of broth. Add the rabbit cut into pieces and let it infuse. Sprinkle with flour, paprika, salt, add the crushed garlic and mix. Pour in the wine and the remaining broth, cover and cook slowly for 1 hour and a half.
Ingredients:
Ingredients: 1 Rabbit Approximately 1200 G - 80 G Raw Ham - 1 Onion - 1 Tablespoon Flour - 1 Clove Garlic - 25 Cl Red Wine - 2 Ladles Broth - 1 Tablespoon Paprika - 20 Cl Sour Cream With Lemon Juice - Salt
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