Ravioli With Fish Sauce
Recipe first for 4 people based on Mussels - cooking method oven.
Preparation:
Preparation: Cook the sea bass for 20 minutes in the oven with the oil and mix the minced meat with the egg yolks, the bread soaked in the milk, the minced spices, salt and pepper. Mix the ingredients for the dough to obtain a smooth and elastic mixture and let it rest for 30 minutes. Roll out the dough very thin with the machine and make strips 10-12 centimeters wide. Arrange small pieces of filling at regular intervals, fold and flatten to seal, then cut out the ravioli. Season the shelled mussels and the crabmeat with shallots browned in oil and season the ravioli in this way.
Ingredients:
Ingredients: 200 G Mussels - 200 G Crab Meat - 1 Shallot - 5 Spoons Olive Oil - For the Filling: - 400 G Sea Bass - 2 Egg Yolks - 2 Slices Pancarré - 10 Cl Milk - Marjoram - Coriander - 5 Spoons Olive Oil - Salt - Pepper - For the pasta: - 500 G Flour - 4 Eggs - 1 Tablespoon Olive Oil - 20 Cl Warm Water - Salt
Vini consigliati dal sommelier professionista
