Rigatoni Alla Pastora
Recipe first for 4 people based on Chard - cooking method oven.
Preparation:
Preparation: Boil the beets in salted water, drain them and then chop them by mixing the ricotta, egg, Parmesan, salt, pepper and nutmeg. Cook the pasta in salted water and drain it halfway through cooking. Stuff the rigatoni one by one with the previously made filling. Butter a baking dish and put the filled pasta in it, aligning it; season it with Parmesan, cream and butter. Put in the oven for 20 minutes.
Ingredients:
Ingredients: 200 G Rigatoni Pasta - 50 G Parmesan Cheese - 1/2 Glass Liquid Cream - Butter - 150 G Ricotta - 1 Egg - 2 Tablespoons Olive Oil - 300 G Swiss Chard - Nutmeg - Salt - Pepper
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