Risotto With Mozzarella
Recipe first for 4 people based on Mozzarella cheese with tomato.
Preparation:
Preparation: Brown the peas in the oil with the chopped onion. Add the peeled tomatoes, salt and pepper. Add the basil and cook for 25 minutes over medium heat. Cook the rice and drain it al dente, dress it with the sauce and add the diced mozzarella.
Ingredients:
Ingredients: 400 G Rice - 200 G Peas - 200 G Mozzarella - 100 G Peeled Tomatoes - Basil - 1/2 Onion - Olive Oil - Salt - Pepper
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