Sage Soup
Recipe first for 4 people based on Hake with tomato - cooking method fried.
Preparation:
Preparation: Fry the onion, garlic, thyme, sage, bay leaf and chilli pepper. Wet with the wine, let it evaporate, add the peeled tomatoes and cook for 20 minutes. Add the fish, salt and pepper and cook. If necessary, add water. Serve with bread.
Ingredients:
Ingredients: Hake - Sole - Cuttlefish - Grouper - Mantis Shrimp - 1 Tin of Peeled Tomatoes - 1 Onion - Sliced Stale Bread - 20 Cl Dry White Wine - 2 Tablespoons Wine Vinegar - 4 Sage Leaves - Thyme - 1 Bay Leaf - 10 Cl Oil Olive Oil - Chili Pepper - Salt - Pepper - 1 Clove Garlic
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