Sedanini With Broccoli, Raisins, Pine Nuts, Anchovies
Recipe first for 4 people based on Broccoli - cooking method pan fried.
Preparation:
Preparation: Fry the onion, white wine and anchovies. Then add the boiled broccoli, the pine nuts and the raisins previously soaked in the Marsala wine. Cook the sedanini in salted water and then sauté them in the pan with the sauce for 3 minutes. Finally serve with grated pecorino romano.
Ingredients:
Ingredients: 200 G Sedanini Pasta - 250 G Broccoli - 30 G Sultana Raisins - 30 G Pine Nuts - 1/2 Onion - White Wine - 2 Anchovies - Grated Pecorino Romano Cheese - 1/2 Glass Extra-virgin Olive Oil - For Soaking the raisins: - Marsala wine
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