Shrimp Pasta
Recipe first for 4 people based on Shrimps with tomato.
Preparation:
Preparation: Melt the butter in a saucepan, add the tomato puree, the Tabasco sauce, the defrosted prawns and cook for 5 minutes over high heat. Pour in the cream and thicken, stirring for 2 minutes. Cook the pasta in plenty of salted water, drain it al dente, dress it with the shrimp sauce and serve.
Ingredients:
Ingredients: 400 G Short Pasta Type - 300 G Frozen Shelled Shrimps - 3 Tablespoons Tomato Sauce - 1 Glass Cream - 2 Tabasco Teaspoons - 30 G Butter - Salt
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