Sliced Beef With Dried Apples And Friar's Beard Flan
Recipe second for 4 people based on Beef - cooking method pan grill oven.
Preparation:
Preparation: Grill the meat and cut it, then alternate the slices of meat with the blanched stalk of celery and the slices of dried apples. Serve with freshly ground coarse salt and pepper. In the meantime, blanch the agretti and sauté them in a pan with oil, garlic and salt; work the egg yolk, the grated parmesan and the breadcrumbs and transfer the mixture into a buttered mold and sprinkled with breadcrumbs; bake it in the oven for 10 minutes at 180 degrees.
Ingredients:
Ingredients: 1 Beef Entrecote Steak - 3 Dried Apple Slices - 3 Celery Flakes - 100 G Friar's Beard - 1 Garlic Clove - 1 Egg Yolk - 50 G Parmesan Cheese - Breadcrumbs - Butter - Olive Oil - Coarse Salt - Salt and pepper
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