Snacks with gruyere
Recipe appetizers for 4 people based on Gruyere.
Preparation:
Preparation: Mix together, stirring vigorously, the flour and milk and cook the mixture over low heat, stirring constantly until the béchamel thickens. Season it with a little salt and nutmeg, let it cool and then add the grated cheese. Dip the slices of bread in the beaten egg, spread the cream over them and place them on a baking tray. Bake at 180 degrees for about ten minutes.
Ingredients:
Ingredients: 200 G Gruyere Cheese - 20 Cl Milk - 1 Egg - 3 Tablespoons Flour - 8 Slices Wholemeal Bread - Nutmeg - Salt
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