Spaghetti With Bottarga And Lemon
Recipe first for 4 people based on Bottarga.
Preparation:
Preparation: Boil the spaghetti al dente in salted water; meanwhile heat the oil in a pan with the juice of 1/2 lemon and the bottarga. Put the spaghetti making them jump. Finish with very finely chopped parsley.
Ingredients:
Ingredients: 350 G Bronze Drawn Spaghetti - 6 G Grated Bottarga - 1/2 Lemon - Parsley - Extra-virgin Olive Oil - Salt
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