Spaghettini Primula
Recipe first for 4 people based on Baked ham.
Preparation:
Preparation: Cook the spaghetti al dente in salted water. Meanwhile, chop the ham, put it in a saucepan, add the cream, Parmesan cheese, saffron, salt and 1 teaspoon of curry, previously melted with a little water from cooking the pasta. Mix well and put the mixture on a low flame to warm up. As soon as it has cooled down, remove it from the heat, add the egg yolks, mix well and season the pasta.
Ingredients:
Ingredients: 400 G Spaghettini Pasta - 6 Tablespoons Cream - 4 Tablespoons Grated Parmesan Cheese - 4 Slices Cooked Ham - 4 Egg Yolks - 1 Saffron Sachet - 1 Teaspoon Curry Powder - Salt
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