Steaks With Pine Nuts
Recipe second for 4 people based on Beef - cooking method fried.
Preparation:
Preparation: Fry the onions cut into thin rings in the butter. Dissolve the curry in 2 tablespoons of milk and add it to the onions, cook over a gentle heat, basting occasionally with a little broth. Brown the steaks in a little oil over high heat, add salt and pepper and add the pine nuts and onions. Cook for 2 minutes and serve.
Ingredients:
Ingredients: 4 Beef Steaks - 2 Onions - 1 Tablespoon Pine Nuts - 70 G Butter - Little Stock - 1/2 Teaspoon Curry - Olive Oil - 2 Tablespoons Milk - Salt - Pepper
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