Stew With Olives
Recipe second for 4 people based on Stew - cooking method fried.
Preparation:
Preparation: Fry the butter and oil with the garlic and sage. Add the meat and brown it for 10 minutes, sprinkle with the wine, add salt, thyme and 1/2 glass of broth. Cover and cook over low heat for 1 hour. Halfway through cooking, add the pitted olives and the potatoes into pieces together with a little boiling stock. Finally, add the capers and lemon juice.
Ingredients:
Ingredients: 600 G Stew - 60 G Green Olives - 1 Tablespoon Pickled Capers - 400 G Chips - Sage - Thyme - 20 G Butter - 2 Tablespoons Olive Oil - 1/2 Lemon - 1 Clove Garlic - Broth - 1 Glass Dry White Wine - Salt
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