Tasty sole
Recipe second for 4 people based on Sole - cooking method pan.
Preparation:
Preparation: Julienne the carrot, courgette and celery. Heat the oil and 30 g of butter and brown the fish, salt and pepper. Remove the fish from the pan and cook the vegetables over medium heat for 5 minutes, add salt and pepper. Serve the sole fillets over the vegetables and drizzled with melted butter.
Ingredients:
Ingredients: 8 Fillets Of Sole - 1 Carrot - 1 Courgette - 1 Rib Celery - 2 Tablespoons Olive Oil - 60 G Butter - Salt - Pepper
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