Tomatoes Stuffed With Ham
Recipe appetizers for 4 people based on Tomatoes with tomato.
Preparation:
Preparation: Empty the tomatoes. Arrange them in a buttered baking dish. Fill them with the béchamel and ham mixture. Sprinkle with parsley. Put bits of butter on top. Bake at 180 degrees and cook for 30 minutes. Season with salt and pepper, serve hot.
Ingredients:
Ingredients: 8 Large Tomatoes - 100 G Chopped Cooked Ham - 25 G Chopped Parsley - 75 G Butter - 125 G Béchamel - Salt - Pepper
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