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Recipe first for 4 people based on Pumpkin.
Preparation: Cut the pumpkin into cubes and steam cook for 15 minutes. Crumble the sausage and brown it with 20 g of butter and a few sage leaves. Mash the pumpkin with a fork to obtain a puree, add salt and pepper. Cook the tortiglioni, season them with 30 g of butter, the pumpkin puree and the sausage. Mix and serve.
Ingredients: 800 G Pumpkin - 250 G Sausage - 50 G Butter - Sage - Salt - Pepper - 400 G Tortiglioni Pasta