Tris Of Arista On Sauteed Broccoli And Crusco Pepper
Recipe second for 4 people based on Pig - cooking method pan oven fried.
Preparation:
Preparation: Cut the pork loin into cubes, cook it in a pan with oil, salt, garlic and rosemary, deglaze with white wine and cook. Remove it and cook the boiled broccoli and pine nuts toasted in the oven in the same pan with the meat cooking sauces. Fry the peppers in hot oil and serve them on the pork loin, which in turn is placed on top of the broccoli and pine nuts.
Ingredients:
Ingredients: 250 G Pork Loin - 100 G Broccoli - 4 Cruschi Peppers - 1 Clove Garlic - Oil For Frying - 30 G Pine Nuts - 10 Cl White Wine - Olive Oil - Salt
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