Trouts With Almonds
Recipe second for 4 people based on Trouts.
Preparation:
Preparation: Peel the almonds and cut them into thin strips. Take the trout, clean them and season them inside and out with salt, pepper and lemon juice. Place them in the pan, sprinkle them with the almonds, cover, turn on the heat source and when the pan is hot, lower the heat to a minimum and cook for about 20 minutes.
Ingredients:
Ingredients: 4 Trouts - 100 G Almonds - Salt - Pepper - Lemon - Parsley
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