Tuna canapes
Recipe appetizers for 4 people based on Tuna.
Preparation:
Preparation: Boil the egg, let it cool and peel it. Blend the drained tuna with half a spoonful of capers and 30 g of spring onions. In a bowl, work the butter until it becomes creamy, add the boiled egg passed through a sieve and the tuna smoothie. Wet with the lemon juice filtered through a sieve, add the salt and a drizzle of oil. Mix until you get a soft and homogeneous cream. Divide the slices of bread in half and spread the mixture with a spatula or a wet knife. Garnish each canape with olives cut into rings and a few strips of pepper
Ingredients:
Ingredients: Pancarré - 80 G Green Olives - 80 G Tuna in Oil - 30 G Pickled Onions - 25 G Butter - 1 Egg - 1 Pickled Pepper - Capers - 1 Lemon - Olive Oil - Salt
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