Tuna Flowers
Recipe appetizers for 4 people based on Tuna - cooking method oven.
Preparation:
Preparation: Mix 150 g of tuna, 150 g of ricotta, 6 tablespoons of oil, 6 tablespoons of milk, 1 egg, 1 pinch of salt, 350 g of flour, 1 sachet of yeast for savory pies. Spread cut flowers with a stencil and bake at 180 degrees for 15 minutes. In the meantime, make a mayonnaise with a blender by putting 1 whole egg, salt and oil, when it's ready, add 150 g of tuna, blend a little to leave it coarse. When the flowers are cold, cut them in half and fill with the mayonnaise, recompose and decorate the top with mayonnaise put in a sac-a-few making a small hole, some embroidery must come out, put a caper on top.
Ingredients:
Ingredients: 300 G Tuna - 150 G Ricotta - 6 Tablespoons Olive Oil - 6 Tablespoons Milk - 1 Egg - 1 Pinch Salt - 350 G Flour - 1 Sachet Yeast For Savory Pies - For the Mayonnaise: - 1 Egg - Salt - Oil Olive
Vini consigliati dal sommelier professionista
